Yoders Canned Pork Sausage

Product Description
28 Ounces in Each Can (#2 1/2 cans), 1 3/4 Pounds of US Raised and Commercially Canned Pork Sausage per can, fully cooked and ready to eat! 21 Pounds of Pork Sausage TOTAL

Often referred to as Sausage Crumbles, this perfectly seasoned and fully cooked Pork Sausage is ready to eat right out of the can or ready to be added to any of your favorite recipes for a real sausage flavor without the sausage casings or cooking hassles.

Pork Sausage Can Label 

PERFECT for your Food Storage Plan, Family Preparedness and Emergency Readiness. Made by Yoder's in Ohio, an Amish family tradition for more than 40 years, this product will protect your family and yourself in times of uncertainty. 

This Canned Meat is non-perishable, requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for 10 years or more in airtight sealed cans.

Ingredients: Pork, Salt, Sugar, Pepper, Red Pepper, Nutmeg, and Ginger 


Pork Sausage Can Fr Pork Sausage Can Bk 
Produced exclusively from US farm raised, USDA inspected choice cuts of meat and commercially canned in the United States under the strictest quality standards for optimal taste, quality and safety.

- 28oz. cans
- Convenient
- Fully Cooked - Low fat content
- 10+ Year non-refrigerated shelf life
- 100% US Raised and US Canned!!

 

Also available: Canned Beef, Pork, Chicken, Turkey & Hamburger

Ship Weight: 26 lbs.


How do they can fresh meat?

In the canning process, raw meat is placed in cans, the cans are sealed, and the product is cooked in it's natural juices. Yoder’s canned meats have become popular because of their convenience, low fat content, and non-refrigerated shelf-life.
$ 139.00